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I came up with this as a sort of culinary peacekeeping device between my fast food loving carnivore husband and myself. They're insanely quick and easy to make (seeing they're a McDonalds rip off) and yummy.

The Veggiegriddle

1 Vegetarian Sausage Patty
1 Egg
1 Slice of American Cheese
1 Hamburger Bun
A splash of Milk
Salt and Pepper to taste
Maple Syrup

Prepare the sausage according to the directions on the box. Beat the egg, milk, and salt and pepper together, and cook in a lightly greased skillet, like you would an omelet, and fold into bun size (or if you have round cookie cutters/an egg mold, go ahead and use it to make it bun-shaped) lightly toast the bun, and put about a teaspoon of maple syrup on the underside of the top half, and let it soak in. Then stack up the sausage, egg, and cheese on the bun, and enjoy.