Dieting, repackaged
Self magazine isn’t known for embracing body diversity, so I was semi-surprised to see the oh, so cleverly titled Self piece “Sip ‘n Starve: Dangerous diets in disguise” republished on MSNBC today. Authored by Janelle Brown, who used to run the feminist ‘zine Maxi in the 1990s, the focus is on LA trendsetters who “starve themselves skinny” via “socially acceptable quasi-anorexia.” A marketing survey last summer found that the percentage of American adults on a diet has decreased by 10 percent since 1990, but those numbers might be disingenuous. As Brown explains, it’s no longer trendy to be dieting, at least for women in LA, but that doesn’t mean that they’ve abandoned their zeal to fit into negative number sizes, either. She writes:
Even in this city, if you go on too many diets, your friends will start to think that you’re vain, have an eating disorder or are just plain annoying. As a result, women here are — superficially, anyway — forswearing dieting and embracing a new euphemism for it: cleansing. Sure, you’re still expected to fit into those size 00 jeans, but instead of just being super skinny, now you’re supposed to be skinny and healthy.
To reach this contradictory healthy-skinny ideal, L.A. ladies have developed some disordered techniques that cross old-school self-starvation with New Age mind-body rhetoric. And these techniques will probably land in your town soon — if they haven’t already.
I’m kind of baffled by Brown’s treatment of fasting for weight-loss as something new. Newly-trendy, maybe, but it’s certainly nothing new. Women have fasted for centuries in the pursuit of the Gospel of Thinness. The Master Cleanse — perhaps the most popular crash cleansing scam in which a person drinks nothing but a tasty, I’m sure, concoction of fresh lemon or lime juice, maple syrup, water and Cayenne pepper — has been around since 1941. Stanley Burroughs, it’s creator, originally called it the “Lemonade Diet,” but he didn’t intend for it to be used as a “diet” in the modern sense of the word in that weight-loss is the primary goal. Burroughs was a naturopath and first devised the concoction as a way to heal stomach ulcers. Indeed, much of his 1941 book, The Master Cleanser, is devoted not to the “diet” itself, but rather to a discussion of the ways in which toxins affect the body. The state of California saw things a bit differently, however. In 1984, Burroughs was convicted of second-degree felony murder, felony practicing medicine without a license, and unlawful sale of cancer treatments after a men he was treating for cancer died as the result of his “cure” treatment, which consisted of drinking his Master Cleanse lemonade for 30 days and massage therapy. The murder conviction was later overturned and Burroughs was released after spending several years in prison. He died in 1991.
The Master Cleanse became a popular weight-loss tool after Peter Glickman, then an overstressed software company executive, stumbled across Burrough’s plan and adopted it for himself along with a raw food diet. Despite the fact that he readily admits that he is not a licensed health professional of any kind, Glickman nonetheless began instructing others in the weight-loss “benefits” of the plan and savvily marketed the Master Cleanse into Master Profits with the 2004 publication of a weight-loss book. Most doctors, even well-known celebrity “diet doctors,” don’t recommend the Master Cleanse and say that it is unhealthy, but that hasn’t stopped hordes of celebrities and other aspiring weight-losers from trying it anyway.
Brown devotes much of the article’s attention to the dangerous outcomes to crash cleansing — potential enema dependence, a weakened immune system and organ failure are just a few of the side effects. Cleanse dieters often try to make up for the supplements they lack in food with herbal teas, supplements, and other so-called natural products which only exacerbate the dangers of cleansing. According to Arthur Frank, M.D., medical director of the George Washington University Weight Management Program in Washington, D.C: “These supplements probably have no value — the best you can hope for is that they won’t harm you.” The FDA recently issued warnings for more than 70 weight-loss supplements after they were found to contain hidden and potentially harmful drugs.
There are those who might say that any risk, even death, is preferable to being fat but it isn’t even as if cleanse dieting works. The shift from a liquid diet to a diet of real food causes the body to cling even more stubbornly to calories than before in anticipation of the next famine, thus setting the stage for weight regain. Nonetheless, weight-loss fasting has become popular in part, because as Brown notes, it eliminates the “media minefield of ever-changing ‘good’ and ‘bad foods because, natch, you’re not eating anything at all.” This might sound absurd to otherwise sane people, but it resonated with me — it’s one of the very reasons why I stopped eating altogether during my eating disorder. It was far easier to simply not eat at all than to do mental calisthenics involving the complex caloric calculations and categorizations of food into “safe” and “unsafe” food groups. And as Weight Watchers so cleverly discovered, the word “diet” is so last year. Touting one’s diet as a “health plan” not only detracts from any suspicion of disordered eating, it’s also more socially acceptable and culturally admired than admitting your real motivation is just to fit into those skinny pants in the back of your closet. The skillful repackaging, Brown notes:
…goes down particularly well in Hollywood, a town where celebrities profess their love for french fries while secretly purging to stay wafer-thin, where everyone pretends to be inherently slim — and where half the women interviewed for this article begged to remain anonymous because they didn’t want anyone to think they had weight issues. Admitting you’re on a diet these days somehow means you’re weak.
Surprisingly for Self, the article ends on a body-positive note with the anecdote of Milne, a former Master Cleanser who had a serious health wake-up call after endless cycles of weight loss and regain. The now U.S. size 8-10 public relations rep finally realized:
“I’m not perfect. Sometimes nothing quite beats the blues like a Big Mac,” Milne laughs. “But I’ve been that skinny size 4, and I hated myself more than when I was more than 200 pounds. I was so wrapped up in self-image, but now I recognize a huge part of being happy is accepting my body the way it is.”
I’m not entirely opposed to fasting even thought it was fasting that accelerated my descent into anorexia. Don’t get me wrong — I no longer fast because I find it dangerously seductive and triggering. The last time I fasted was for three days a couple months before I met my husband four years ago and it was more so to see if I could still do it. But I soon realized that it’s not that I can’t do it; it’s that I can’t stop it. It was early in my disorder when I stumbled across one of those alternative health sites that promotes fasting for health and decided to give it a try. I didn’t ease into fasting with any kind of hippie wheat germ and carrot juicing; I drank water and only water. In time, the fasts grew longer, four days here, eight there, and then the longest, 12 days. I even chewed the same piece of sugar-free gum those last two weeks because I was afraid of consuming even the >5 calories in each stick. People who’ve never experienced such insanity sometimes look at me with a mixture of awe and amazement when I tell them this, but physically, fasting isn’t that difficult. The hunger pains disappear after a few days and you feel strangely more alert and energetic than before — the feeling, of course, is short-lived as the body begins to break down. Fasting is more of a mental challenge than it is a physical one. Food becomes an object of obsession; it consumes your focus and devours your waking thoughts. You even dream of food, of buffet tables heaped high with a cornucopia of delights. That is, until muscle spasms from potassium deficiency shatter the revelry and leave you screaming in pain.
Many people, especially Buddhists, Hindus and Muslims, incorporate fasting into their spiritual beliefs and believe that it gives them a heightened sense of self-awareness and a more intimate connection with god or nature. It was fasting, in fact, that led to the Buddha’s spiritual awakening, but not in the way you might expect. As legend has it, in his search for mahabodhi, or a great awakening, the Buddha left his affluent life and made his way through the Himalayas, seeking out teachers and practices that would help him achieve the end of suffering. Believing desire to be the root of all despair, the Buddha thought that if he stopped eating, he could achieve this fabled liberation and so he ate only a grain of rice and a sesame seed per day. In time, he got so thin that it was said you could touch his spine by pressing on his stomach. Not so surprisingly, he found that he no longer had the strength to meditate and realized that only by eating and regaining his strength could he ever realize Buddhahood.
Part of the ways in which I judge my recovery is in my ability to read an article such as Brown’s and not go out immediately and stock up on lemon juice, maple syrup and cayenne pepper with feverish abandon. The road to recovery is different for everyone, but for me, I know I’ve arrived when instead I think of the incredibly sad and desperate forces that lead women to believe that hope can be sipped through a straw.








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