It’s Fat Tuesday!

Today is Fat Tuesday, or Mardi Gras, the festive day before Ash Wednesday. Mardi Gras arrived in the U.S. around 1699 when a French explorer named Pierre Le Moyne d’Iberville arrived about 60 miles south of New Orleans and named it Point du Mardi Gras after the holiday being celebrated in his native country that day. When the Spanish claimed the land in the 1700s, Mardi Gras celebrations were banned. The ban continued through 1827 when the festivities resumed. It’s now considered a legal holiday in New Orleans, with many other cities holding their own localized festivities.
Mardi Gras is translated from the French as Fat Tuesday; it’s the last day of the weeks-long Carnival season of feasting and celebration. On the next day, Ash Wednesday, Christian revelers sober up for the pre-Easter fasting and the penitential season of Lent. King cakes, which represent the tradition of the three kings who brought gifts to the baby Jesus, first appeared in 1871. The modern tradition now is to bake a plastic baby into one of the cakes. Whomever receives the cake with baby either buys the next king cake or plays host to the next party. As for Mardi Gras’ other modern “tradition”… not to dash the hopes of horny men everywhere, but boob-flashing for beads has nothing to do with the real Mardi Gras and everything to do with drunken college kids — or so event organizers and locals insist.
You don’t have to be Catholic to celebrate Fat Tuesday in your own way. Check out some Mardi Gras inspired recipes, bake your very own king cake or try a new drink concoction. Consider donating to Hurricane Katrina relief efforts or to the Humane Society of Louisiana. Festooon yourself in gaudy beads, don a glittery top hat and feather mask, turn on some jazz music and invite over some friends and celebrate the one day of the year when fat isn’t considered an f-word.








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