Why Peta still sucks
Regular readers know that while I’m vegetarian, I’m certainly no supporter of Peta. Peta does some good work, but I can’t get behind them for a number of reasons, mostly because of the paradoxical ways in which Peta treats women like a piece of meat to encourage others (mostly a young, hetero male demographic) to stop eating meat. Lisa de Moreas at the Washington Post wrote a piece yesterday about Peta’s latest shenanigans and no I’m not talking about the new Sea Kitten campaign (which I don’t think is all that ridiculous despite its ridiculousness). Now it seems that Peta has gone from treating women like a piece of meat to treating them like, well, vegetables.
Peta created a controversial ad to air on NBC during the SuperBowl knowing full well that it would be nixed for explicit sexual conduct. The spot, described by Peta as “featuring a bevy of beauties who are powerless to resist the temptation of veggie love,” (emphasis mine) features lingerie-clad women in various stages of undress getting jiggy with vegetables before proclaiming, “Vegetarians make better lovers!” (I have yet to find any such study backing this up; I also don’t think the video is all that lurid for TV when considering how primetime stations, including NBC, had no qualms airing the equally-offensive and just as racy Paris Hilton Carl’s Jr. ad).
Peta’s move was a strategic one. Consider this: A 30-second Super Bowl spot goes for about $3 million, a heft price tag for any non-profit, even the world’s largest animal rights organization. Indignantly decrying a banning by a major television station, especially when that banning is based on sexually-related content, and then suggesting that station to be a sexual prude? Awesome way to drive millions of viewers to your website where they can just so happen to watch the naughty video of uncensored hot-and-bothered scantily-clad women at a tenth of a fraction of the cost for Peta. It’s Vegan Girls Gone Wild.
I know, I know… by posting this I’m only playing in to the whole Peta viral strategy, but I discuss this solely to illustrate yet again how Peta seeks to advance its pro-vegetarian and animal rights causes – many of which I share — on the backs of women. Literally. In many of its ads and campaigns, Peta simply replaces the bodies of tortured and dead animals with that of naked women’s bodies. It’s zealous in its anti-fur campaigns, which disproportionately target women, while neglecting a much larger consumer market for leather. Society women make much easier targets than do menacing looking bikers sporting leather jackets, chains and tattoos.
By presenting women as commodities – in some cases, quite literally as meat-based objects to be consumed by the male gaze and appetite – Peta only perpetuates and reinforces the genderization of meat as a masculine endeavor. It’s the “you are what you eat” principle: In America and many other cultures, red meat and beef are considered to be food sources that carry an abundance of strength, power, and vitality. The identification of red meat with male dominance thus holds far more social implications than the question of “What’s for dinner?”
It wasn’t always this way. The exploitation of women by a so-called animal rights organization, that is. Pleas for kinder treatment of animals and even legal action protecting animal welfare can be traced back in the U.S. to colonial times, but the first organized animal advocacy movement didn’t officially begin until just after the Civil War (“animal rights” did not enter into use until the 1960s). Although initially run by men, movement members overwhelmingly counted a white, middle-class female demographic. These women activists quickly formed their own auxiliary groups and slowly appropriated control from men to combat a range of “feminine” issues.
A radical, mostly female American Anti Vivisection Society — started by one Caroline Earle White, right, who also co-founded the Pennsylvania SPCA — led the charge against animal experimentation with limited political successes. In fact, women’s participation here was so pronounced that pro-vivisectionalists often resorting to misogynist arguments, dismissing protestors as hysterical shrews who neglected their husbands, children and wifely duties and even suffered from the mental illness “zoophilia,” an unofficial diagnosis fabricated by pro-vivisectionialist doctors.
From 1915–1945, a largely women-led movement reached out to children, military service animal appeals and Hollywood with animal welfare messages. They started kennels and animal shelters and promoted pet population control policies. Women continued to figure prominently in leadership positions in the postwar movement, helping to garner some of the movement’s most notable successes: the 1958 Humane Slaughter Act; the 1966 Laboratory Animal Welfare Act; the 1972 Marine Mammal Protection Act; and the 1973 Endangered Species Act.
Since its very inception, women have used animal welfare activism to their advantage through the renegotiation of traditional, yet fluid gender roles. They achieved notable successes and their participation not only ensured the movement’s survival, but also its notoriety and sheer relevancy. As both a feminist and a vegetarian, it’s quite depressing to see a movement made strong by women and one which has proved so empowering for women now devolve to the same kind of exploitation that has figured so prominently in the historic subjugation of women.
Luckily there are other influential organizations that lobby for animal rights without resorting to these kinds of sexist and stereotypical tactics. A few of my favorites: Feminists for Animal Rights, Compassion over Killing, Farm Sanctuary and Mercy for Animals.








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