Eating disorders on rise, striking younger and younger kids
I’ve been writing for some time with concerns on how the current emphasis — some, including me, would say obsession — on the prevention of childhood obesity is contributing to rising numbers of eating disorders amongst adolescents and children and at younger and younger ages. Children today are arguably larger on average than their predecessors, but today’s kids also appear to have hit the fat ceiling. In recent years, childhood obesity rates have stalled, plateauing at about 32 percent for all children under 18 during 1999 – 2002, according to the Centers for Disease Control and Prevention.
Eating disorder cases, however, remain steadily on the rise, especially in youngsters.
Case in point: The Rogers Memorial Hospital in Wisconsin plans to open a child and adolescent inpatient eating disorder program in January 2009. Rogers already treats children and teens with eating disorders — and who can afford to pay for inpatient care, a benefit denied by many health insurance plans — but the new program will provide more specialized care, as well as additional space to treat the increasing numbers of younger children developing eating disorders at alarming rates. Dr. Tracey Cornella-Carlson, who will head the program, says the average age of those suffering from eating disorders is dropping among girls and boys, with girls as young as 9 diagnosed, according to the federal Office on Women’s Health.
Cornella-Carlson attributes this age drop to several factors, including the emphasis schools place on health classes, perfectionist qualities, genetic predispositions and American culture in general, which idealizes thin female figures and muscular male physiques.
“Kids in fourth grade are now looking at the calories on their snack packages,” Cornella-Carlson explained.
I recently googled some information on my new bunnies and stumbled across a similar question and answers posed on Yahoo Answers. The site allows people to ask questions in a variety of subjects , which anyone can answer. Out of curiosity, I perused the “Diet and Fitness” section and was astonished and disheartened at the sheer numbers of questions posed by girls under 14 on the best ways to lose weight fast and for pro-ana kind of advice. Ironically, for a topic that falls under the site’s “Health” category, actual health is rarely an issue of concern here. I was even more saddened by the dangerously unhealthy and disordered responses elicited from often the same demographic.
To date myself, my high school graduating class celebrated its 10-year reunion last fall. All students then had to take a half-year of health class during our freshmen year, of which just a couple weeks at most were spent teaching nutrition. I’m sure I learned about calories (and other nutrients), but I still didn’t fully understand what they were or their relevance to health until I developed an eating disorder in my early 20s. My younger siblings attended the same high school and both graduated within the past five years. To my understanding, the health curriculum has changed very little since my attendance more than a decade ago. I wholeheartedly agree that good nutrition and fitness should be taught and emphasized in schools. I even once became involved in a local campaign that lobbied Cincinnati Public schools to adopt a healthy school lunch program similar to that undertaken by the Appleton school district of Wisconsin. However I vehemently disagree with current school nutritional approaches that, amongst other things: categorize food into “bad” and “good” moral categories; outlaw and demonize certain foods as off-limits; list the BMIs of children on report cards; single out and ostracize fat kids; present exercise as an activity to be undertaken solely to prevent fatness; promote dieting or commercial diet plans; and generally anything that does not recognize or embrace the natural body shape diversity of all people and that further shames and stigmatizes people of size.
DARE and other school anti-drug campaigns today already teach marijuana to be the “gateway” drug to a horrible life of drug abuse and addiction. In a sense, dieting is the “gateway drug” to developing an eating disorder. Not everyone who diets will develop one, but an overwhelming number of eating disorders evolves from a simple diet gone terribly wrong. And the data are striking – talking about weight, worrying too much about diet, dieting, obsessing over food, calories and weight increases the risk not only of eating disorders, but also of becoming overweight and obese. Eating disorders are the tenth leading cause of death in the United States. Our national health goal should be to make them less prevalent, not more .








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