Even a thin person can get diabetes
Jeff O’Connell writes for Men’s Health magazine and is the co-writer of at least four books on sports nutrition and fitness. A self described “thin” guy, O’Connell’s even been made the butt of skinny-guy wisecracks in school. All of which makes his diagnosis of type-2 diabetes all that more perplexing. After all, don’t only fat people develop the disease?
Medical misunderstandings about diabetes abound, even by those whom we trust to have an accurate grasp on the disease. In a Men’s Health story reprinted on MSNBC.com, O’Connell writes:
I’m 6′6” and weigh 220, with 12 percent body fat and the outline of abs above a 32-inch waist. Yet diabetes has me in its crosshairs as well. If you think being thin gives you a free pass from this deadly disease, well, it may have a surprise in store for you, too.
Many physicians really don’t have a clue about preventing type-2 diabetes in someone thin like me. What’s more, the typical advice offered makes you wonder if Americans are being given an antidote against or a prescription for the disease.
After receiving a diagnosis of prediabetes, O’Connell embarked on a stringent low-carb diet approach and vigorous six-day workout schedule and while he lowered his blood sugar, his doctors still expressed concern. They later diagnosed him with reactive hypoglycemia, a relatively obscure and difficult-to-detect condition O’Connell describes as “diabetes’s most brilliant disguise of all.” As he explains:
Your body does whatever’s necessary to protect your brain, and that includes breaking down muscle tissue so that it can be converted to glucose… Because our insulin resistance results in frequent periods of low blood sugar, our bodies spend a good chunk of the day eating our own muscle.
As a result, we stay thin instead of gaining weight, as is often the case for people with insulin resistance and type-2 diabetes. In fact, insulin resistance is typically thought to cause weight gain, and vice versa. All of which makes the “thin man’s diabetes” that much more perplexing. “If you look at distributions of large numbers of people, it’s striking that not only do the overweight tend to be insulin resistant, but 10 percent to 15 percent of non-obese people are, as well,” says Donald W. Bowden, Ph.D., director of the center for diabetes research at Wake Forest University school of medicine. Clearly, no one should assume he’s immune to this disease.
Reactive hypoglycemia isn’t widely recognized amongst the diabetes organizations he contacted, writes O’Connell. But according to Dr. Keith Berkowitz, a New York medical director who specializes in treating patients with serious blood-sugar irregularities, it’s a “huge problem,” one that he says, if left untreated, will eventually and without a doubt, lead to a diagnosis of diabetes.
O’Connell now seems to be doing well in managing his disease, but his story illustrates the price we pay when we exaggerate and over-dramatize the tenuous influence of obesity in type-2 diabetes. O’Connell’s grandfather, also a thin man, died from type-2 diabetes. His estranged father, once a formidable 6′3″, 215-pound basketball star, is now a cadaverous-looking 145-pound amputee, who, because his weight placed him beyond suspect of the disease, will also likely die from type-2 diabetes.
As O’Connell’s article reveals, diet and exercise do play a pivotal role in prevention and management of diabetes, but as his experiences also show, genetics and heredity also play equally pivotal forces. In gauging our likelihood to develop diabetes, perhaps a better litmus would be to look more at our dietary choices and our family tree, rather than our scales.
Related posts:
Eyes wide shut on diabetes?
Obesity scapegoat wears thin








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