And this is what they call the “obesity paradox”
October 16, 2007:
Sandy Swzarc reports on “one of the largest, longest and most expensive randomized controlled diet clinical trials in the history of our country” - the Women’s Health Initiative (WHI) Dietary Modification Trial. See her posts here and here. The study showed:
There were no significant differences in the incidences of breast cancer, colon cancer, heart attacks or strokes, or weight changes, among those who ate a restrictive “healthy†diet and the control group (29,294 women) who ate whatever they pleased.
October 31, 2007:
The “largest ever study” of the links between lifestyle and cancer put together by the World Cancer Research Fund to produce what is billed as the most comprehensive analysis of the relationship between diet and cancer. Amongst its findings:
Evidence shows that vegetables, fruits and other foods containing dietary fibre (such as wholegrains and pulses) may protect against a range of cancers including mouth, stomach and bowel cancer. They also help to protect against weight gain and obesity.
Eating a diet rich in fruit and vegetables can help to prevent weight gain, which is linked to cancer.
Guess which study generated the most media attention?
November 7, 2007:
In a paper published today in the Journal of the American Medical Association, researchers from the Centers for Disease Control and Prevention and the National Cancer Institute report:
The higher death rate in obese people, as might be expected, was almost entirely driven by a higher death rate from heart disease.
Which, as a March, 2007 study reveals, is “largely determined by parents rather than lifestyle… there was no clear association between parental longevity and BMI.”
Back to the most recent study.
Researchers, led by Katherine Flegal, of the Centers for Disease Control and Prevention, found that:
…contrary to expectations, the obese did not have an increased risk of dying from cancer. They were slightly more likely than people of normal weights to die of a handful of cancers that are thought to be related to excess weight — cancers of the colon, breast, esophagus, uterus, ovary, kidney and pancreas. Yet they had a lower risk of dying from other cancers, including lung cancer. In the end, the increases and decreases in cancer risks balanced out.
Gina Kolata elaborates on the study’s additional findings in The New York Times.
A paradox, indeed.
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